Vomiting babies, employees that don’t know how to mop up liquids, and more in this week’s Off the Menu grab bag.

  Hello, and welcome back to Off The Menu, where we explore the craziest stories about food from my email inbox. This week, as we come up on the end of Off The Menu, we’ve got a grab bag of stories. As always, these are real stories from real readers. Wally Williams: I went to college…

Sugar allergies and raptors helping guard your food, all in this grab bag edition of Off the Menu.

Hello, and welcome back to Off The Menu, where we explore the craziest stories about food from my email inbox. This week, we’ve got more stories from fast food restaurants. As always, these are real stories from real readers. Leslie Baker: In December of 2016, I had just recently graduated college and moved cross-country (California to…

This week’s Off the Menu features a man unfortunate enough to unwittingly eat a giant glob of wasabi…while on a first date.

  Hello, and welcome back to Off The Menu, where we explore the craziest stories about food from my email inbox. This week, we’ve got more stories of the worst restaurant customers ever. As always, these are real stories from real readers. Reina Salinger: It’s been 5 years and this lady still pisses me off. My Mom…

This week, Off the Menu will terrify you with bad restaurant employees, including the dude that mixes a vat of tuna with his bare hands and the waitress that won’t give you a fork.

Highly inappropriate corn-on-the-cob consumption features prominently in the week’s Off the Menu.