This week’s Off the Menu features the most terrifying type of bad customer: old people.


Stories Of Beautiful Acts Of Restaurant Revenge
This week’s Off the Menu rewards you with delicious tales of people getting their comeuppance.

More Stories Of Restaurant Customers That Were Basically Snidely Whiplash
Hello, and welcome back to Off The Menu, where we explore the craziest stories about food from my email inbox. This week, we’ve got more tales of terror from the worst customers ever. As always, these are real stories from real readers. John Gallo So a few years back, I was dating a girl who was…

Off The Menu: Bafflingly WTF Restaurant Stories We Can’t Even Begin To Understand
Hello, and welcome back to Off The Menu, where we explore the craziest stories about food from my email inbox. This week, we’ve got bafflingly WTF restaurant stories. As always, these are real stories from real readers. Jim Stark All through college I worked closing shift at Mighty Taco, an extremely popular fast-food taco chain in Buffalo.…

Off The Menu: Amazingly Great Restaurant Customers Who Restored Our Faith In Humanity
Off the Menu covers a lot of customers who were sheer monsters, but these customers were pretty great.

Off The Menu: The Worst Customers Who Have Ever Existed
This week’s Off the Menu has the very worst customers imaginable.

Off The Menu: More Tales Of Extremely Dumb Restaurant Customers
In this week’s Off the Menu, learn about customers that are extremely, extremely, EXTREMELY stupid.

Off The Menu: Employees Who Absolutely Nailed It
This week’s Off the Menu highlights the best employees ever.

Off The Menu: The Worst Restaurant Bosses In History
Hello, and welcome back to Off The Menu, where we explore the craziest stories about food from my email inbox. This week, we have more stories of truly evil restaurant bosses. As always, these are real stories from real readers. Matt Edgely: In the summer of 2009 I worked at this bourgeois gelato place that was just…
Off The Menu: More Stories Of Truly Horrific Restaurant Customers
This week’s Off the Menu is reserv
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